Oreo Mango Smoothie

Name: Oreo Mango Smoothie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml Pure milk; 3 packets Oreo; 1 Mango; 30g crystal sugar

by Seven nine stars

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The temperature has risen too violently, and the high temperature of more than 30 degrees has caused the baby to sweat so hard that it keeps wailing: I want to eat popsicles~popsicles~popsicles~
I was planning to lose weight, but when the baby shouted so, the greedy insects shouted out...
My mother just bought the mangoes, too many people did not eat them, and the Oreos that my dad bought for the kid, and used them to make Oreo mango smoothies.
However, children still have to eat less ice products that are so cold that they are much better after adding a lot of Oreos. Under the cold taste, it still feels like room temperature, haha~"

Ingredients

250ml Pure Milk
3 packets Oreo
1 Mango
30g Crystal Sugar

Oreo Mango Smoothie

1. Cut the mango in half, remove the mango core, put the pulp in a fresh-keeping bag, and freeze it in the refrigerator.

2. Pour pure milk into the saucepan, add crushed rock sugar, cook on low heat until the edges of the milk bubble, turn off the heat. Stir with chopsticks during the cooking process to melt the rock sugar.

3. Then wait for the milk to cool and put it in the refrigerator to freeze.

4. About 1.5 hours, take out the frozen milk, there is already a smoothie. Stir it slightly with a spoon and freeze again.

5. After 1.5 hours, take out the frozen milk again, the smoothie is already more, stir and continue to freeze.

6. Take out the frozen milk for the third time. There is no liquid and it is completely smooth. Stir it again and freeze it in the refrigerator.

7. At this time, prepare Oreo cookies, 3 packets will do. If you like, you can prepare more, otherwise reduce the dosage.

8. Break the biscuits and hang up the sandwich with a knife.

9. Put the biscuits in a fresh-keeping bag and crush them with the back of a knife.

10. It doesn't need to be too broken, it tastes better with a little grain.

11. Take out the frozen mango flesh and cut into small cubes.

12. Stir quickly and evenly. If the weather is hot, if the stirring is too slow, the smoothie will easily produce too much water and affect the taste.

13. Take out the milk smoothie, stir it, add in crushed Oreo cookies and 2/3 of the diced mango.

14. Put the prepared smoothie into a container and place a few diced mangoes on top to decorate it.

Tips:
After freezing the milk, don't forget to take it out and stir it every 1.5-2 hours, so that you can successfully make a smoothie.
The reason why mango flesh is put in the refrigerator is that the frozen mango flesh is easier to cut into cubes.
Do not crush the Oreo cookies too much, they will taste better if they are slightly grainy.