Original Beef Floss for Baby Food

Original Beef Floss for Baby Food

1. Cut the beef into pieces, not too small, or you won’t be able to tear them into small pieces. Soak in the water in advance, and change the water several times in the middle until the blood on the surface of the beef is gone.

2. Cold water pot

3. The blood in the meat layer can be boiled out as the temperature of the water increases, skimming the foam.

4. Put the remaining broth and meat without froth into the pressure cooker, add appropriate amount of cooking wine and green onion ginger slices, and simmer for 20 minutes.

5. Tear the cooked beef into as fine a shreds as possible. Some velvet can be seen during the tearing process.

6. Put some broth in the wok, put the torn beef strips in, simmer the water well, stir fry slowly at the highest heat until all the water has evaporated.

7. This state is almost better, continue to stir fry.

8. Thoroughly fry the dried beef shreds and put it into the food supplement machine

9. Stir and Serve Pork Floss

10. Put it in an airtight bowl and let it dry for a while. When you feed the baby, you can pinch some and mix it well. It is very fragrant.

11. Eat it all!