1. After buying the chicken, wash it, remove the head and feet, use kitchen paper to soak up the moisture and set aside.
2. Put the pepper and salt in a pot, stir fry on low heat, wait for the aroma of the pepper to fry, and the salt will be slightly yellow.
3. Add crushed black pepper, mix well, and evenly spread on the chicken body, and also on the belly, and then give the chicken a full body massage. Marinate for an hour and a half after massage.
4. Then put the old ginger and green onions into the chicken belly.
5. The casserole is spread across the entire pot with two large sheets of tin foil crosswise and should be extended to the outside of the pot. The grill is also wrapped in tin foil and placed in the casserole.
6. Put the marinated chicken on the rack.
7. Bake the hot dry pot for 5 minutes, then turn to medium and low heat for 30 minutes. When the time is about the time, poke with chopsticks. If the meat is thick, it can be turned off. You can take out the chicken until the hand feels lukewarm
8. The authentic and original Shuangjiao Dry Roasted Chicken is here. The meat is very tender and gives off a tempting aroma when it is burned.
Tips:The marinated chicken must be placed for a period of time to make it easier to taste, and it can be put into a casserole without washing it off when cooking. The time can be adjusted according to the size of the chicken.
