Original Flower Crab

Name: Original Flower Crab
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flower crab; 10ml oil; 5g salt

by Prince play

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Eat seafood, fresh, original taste is the most important, the following practices can preserve the freshness of crabs to the greatest extent

Ingredients

1. Flower crab Xianjing

2. Sit in the pot, heat the pot, add oil to the pot, put the crab

3. Put in the right amount of salt and spray with the right amount of water

4. Cover the lid and cook until the crab is steamed dry.

Tips:
Crabs must be eaten fresh, and they cannot be eaten when they die!

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