Original Grilled Pangasius

Name: Original Grilled Pangasius
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pangasius; 100g Original barbecue sauce

by sourcehe

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Pangasius is a freshwater fish in Southeast Asia, with white and tender meat, delicious taste, rich nutrition, and no small spines between muscles. The scaleless and thornless pangasius uses a packet of original barbecue sauce, and a Supor air fryer can grill the fragrant fish pieces. The grilled fish pieces are crispy and fragrant, and the meat is tender

Ingredients

500g Pangasius
100g Original Barbecue Sauce

Original Grilled Pangasius

1. Thaw the pangasius at room temperature and wash;

2. Add the original barbecue sauce and marinate for 30 minutes;

3. Put the fish pieces evenly on the frying basket of the Supor Fryer;

4. Close the lid and set for 20 minutes;

5. Flip once halfway; PS: no bone, easy to break when flipping, be careful;

6. The grilled fish pieces have crispy skin and tender meat.

Tips:
1. The purchased pangasius is almost frozen, and it can be thawed at room temperature;
2. Because pangasius is boneless, it is easy to break when turned over;
3. The size of the fish pieces and personal taste are different, and the setting time is slightly different.