Original Peanut Nougat

Original Peanut Nougat

1. Prepare materials;

2. Put the peanuts in a preheated 170 degree oven and bake for 5-7 minutes;

3. Rub the roasted peanuts to remove the red skin;

4. Put olive oil in a non-stick pan; heat it on a low fire, and heat it with the smallest circle of fire;

5. Add marshmallows and stir fry;

6. The marshmallow melts after being heated, so keep stirring to avoid sticking;

7. The marshmallows I used did not become very thin, so I added milk powder;

8. Continue to stir until the milk powder is absorbed by the marshmallow;

9. Add the roasted peanuts and stir; turn off the heat at this time;

10. After stirring evenly, pour out the sugar in a non-stick baking pan,

11. Use a non-stick cloth to press the top to the desired size;

12. When it reaches hand temperature, cut it with a sharp knife;

13. The cut nougat is wrapped in sugar paper;

14. The beautiful nougat is ready, and it's good to eat as a gift.

Tips:

It is best to use a non-stick pan, and use the inner ring of a gas stove to heat.