Original Pudding

Name: Original Pudding
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g Whole milk; 120ml Light cream; 1 piece egg; 2 pcs yolk; 2 drops Vanilla extract; 40g Sugar

by Dai Daiai Baking

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

4

I always like to eat pudding. Last time I went shopping, I ran into a handmade dessert shop. A small portion of pudding sells for 18 yuan. It’s really expensive. It’s better to make it yourself. This is the original pudding. Friends who like it should be collected!

Ingredients

Original Pudding

1. Beat the eggs and sugar with a whisk, no need to beat, just stir well

2. Pour the milk and continue to mix well

3. After mixing well, pour in the whipped cream and continue to mix well

4. To taste better, pour a few drops of vanilla extract

5. After mixing, in order to make the mixture more delicate, so sieve three times

6. After sieving, let the mixture sit for more than 30 minutes

7. Pour the pudding paste into the pudding cup, heat water in the baking pan, the amount of water must exceed half of the pudding liquid

8. Wrap the tin foil, oven 165 degrees, bake the middle layer for about 30 minutes, see if it is cooked, you can insert a toothpick, and the toothpick can stand upright.

9. After it’s done, just put on the lid and it’s easy to carry

10. Xiaopang decorated it a little, and it felt better, right? You can also decorate like this if you feel good-looking. Xiaopang cuts the bread bag open and tied the twine. You can also try it.