Orleans Braised Chicken Drumsticks
by Mimini
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put the chicken thighs in the pot, add appropriate amount of water, 1 spoon of salt, ginger, green onions and cook for 10-15 minutes
2. When the pants can penetrate, take out and drain the water
3. Put the chicken legs in a deep basin, and use a toothpick to make more holes in the chicken legs. Then add all the seasonings and mix well, rub the chicken legs with your hands to make the chicken legs evenly sticky (for spicy friends, you can add a little more spicy), then put it in the refrigerator. Turn over to taste after 1 hour, try to taste longer, it will taste better. I made it in the morning sauce at 4 o'clock in the afternoon.
4. Put a proper amount of salad oil in the pot, add ginger slices, pour the chicken thighs and the soup into the pot and cook. After boiling, turn to low heat and continue to simmer. Finally, add rock sugar and wait until the soup thickens, then pour it out.
5. The strong taste of Orleans, the slight sweetness in the slight spicy, the appetite is big when you look at it!
