Orleans Chicken Bitter Melon
1.
The chicken breast is washed clean and cut into small pieces for easy taste;
2.
Mix Orleans powder with water and stir well;
3.
Grab the chicken in Orleans sauce and marinate for half an hour;
4.
Slice the bitter gourd obliquely, remove the flesh, and turn into a bitter gourd ring;
5.
Boil water in a pot, add some oil and salt, and blanch the bitter gourds;
6.
Preheat the wok, add oil, add the marinated chicken, and stir-fry half-fried and half-fried;
7.
You don’t need to wash the pan of the fried chicken. Add some oil and clean the corn. Pour the Orleans juice of the marinated chicken and fry it together;
8.
Pour the chicken into the center of the plate;
9.
Make cold melon rings around the chicken;
10.
Pour the corn kernels into the bitter melon circle and finish.
Tips:
If there is plenty of time, the chicken can be marinated for a longer time to make it more delicious.