1. Prepare thin dragon beard noodles
2. Cooked
3. During this time, the hot water is about to overflow the pot, order a little cold water
4. Fished out cold water
5. Drain the water
6. Divide into two parts, one part is Orleans seasoning powder, chicken powder, salt, the other part is cumin powder, chicken powder, salt
7. Wear disposable gloves and mix well
8. Find a pan similar to Xueping, a straight-tube type, put twice as much oil as usual for stir-frying, half-fried and half-fried the amount of oil, low heat, put in about one-fourth to one-third of the noodles, any amount , Spread it flat with chopsticks.
9. Fry until the bottom is set, browned and turned over
10. Continue bombing for a while
11. Put it out of the pan and put it on a kitchen paper towel to absorb oil
12. Enjoy it beautifully
13. Must be small fire
Tips:Must be small fire
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