Osmanthus and Barley Rice Porridge

Osmanthus and Barley Rice Porridge

1. Ingredients: barley kernels (soaked), rice, sweet-scented osmanthus

2. Wash the soaked barley kernels and set aside.

3. Wash the rice and set aside.

4. Pour some water in the pressure cooker and boil it.

5. Next, add the panned barley kernels and rice to a boil.

6. Then, close the lid and cook for 15 minutes on a medium-to-low heat, then turn off the heat.

7. Open the lid after simmering until exhausted.

8. Finally, put it out, put it in a bowl, and put an appropriate amount of sweet-scented osmanthus to have a beautiful meal. . .