1. Prepare the ingredients
2. First use the wall-breaking machine to powder
3. Hit it a few times, the finer the better
4. Then put it together with glutinous rice flour and sticky rice flour
5. Corn oil, milk, egg yolk mix
6. Stir in one direction evenly
7. Sifted black rice flour, sticky rice flour, glutinous rice flour
8. Stir well and set aside
9. Add a few drops of lemon juice to the egg whites to beat, and add the fine sugar in three times to beat
10. Whip the egg whites until the egg beater has a triangular shape, or the inverted egg white does not move
11. Shock a few molds
12. Sprinkle with sugar osmanthus
13. Wrap it in plastic wrap and double-tap it with a toothpick. (No more ties)
14. Put it in a pot of boiling water, steam for 40 minutes on high heat, simmer for 5 minutes, then take it out
15. The reason why the cling film can't be used more~
16. It can be eaten after demoulding. "Greennoll Organic Black Rice, grows black with black, with high nutritional value"
Tips:Tips
1. Sugar osmanthus can be replaced with dried osmanthus.
2. The formula is two 6-inch mold formulas.
3. Tie the plastic wrap with a toothpick at most twice.
4. Separate the egg whites and egg yolks in advance, and put the egg whites in a basin without water and oil.
