Osmanthus Black Rice Cake

Name: Osmanthus Black Rice Cake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 160g Black rice noodles; 45g Glutinous rice flour; 40g Sticky rice; 40g Caster sugar; 4 63 grams of eggs in shell; 180g milk; 20g Corn oil; A small amount Sugar Osmanthus; A few drops Lemon juice

by Pinger WOYGN

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

A very healthy rice cake, simple to make. You can make cakes without an oven, and the steamed cakes are more delicious, and you are not afraid of getting angry. The soft and sweet black rice cakes, plus sweet-scented osmanthus flowers, have surprises in every bite!

Ingredients

Osmanthus Black Rice Cake

1. Prepare the ingredients

2. First use the wall-breaking machine to powder

3. Hit it a few times, the finer the better

4. Then put it together with glutinous rice flour and sticky rice flour

5. Corn oil, milk, egg yolk mix

6. Stir in one direction evenly

7. Sifted black rice flour, sticky rice flour, glutinous rice flour

8. Stir well and set aside

9. Add a few drops of lemon juice to the egg whites to beat, and add the fine sugar in three times to beat

10. Whip the egg whites until the egg beater has a triangular shape, or the inverted egg white does not move

11. Shock a few molds

12. Sprinkle with sugar osmanthus

13. Wrap it in plastic wrap and double-tap it with a toothpick. (No more ties)

14. Put it in a pot of boiling water, steam for 40 minutes on high heat, simmer for 5 minutes, then take it out

15. The reason why the cling film can't be used more~

16. It can be eaten after demoulding. "Greennoll Organic Black Rice, grows black with black, with high nutritional value"

Tips:
Tips
1. Sugar osmanthus can be replaced with dried osmanthus.
2. The formula is two 6-inch mold formulas.
3. Tie the plastic wrap with a toothpick at most twice.
4. Separate the egg whites and egg yolks in advance, and put the egg whites in a basin without water and oil.