Osmanthus Fruity Lotus Seed Soup

Name: Osmanthus Fruity Lotus Seed Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 80g Lotus seeds (dry); 50g orange; 50g Yellow peach; 50g Cherry; 20g Sugar Osmanthus; Some honey

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Lotus seeds have the effects of replenishing the spleen, relieving diarrhea, stopping bands, replenishing the kidneys, replenishing essence, nourishing the heart and calming the nerves. It can be cooked with different ingredients to create a variety of delicious dishes with different flavors. In addition to lotus seeds, this sweet soup also contains my homemade sugar water yellow peach, orange, cherry and sweet-scented osmanthus, and finally seasoned with honey. The taste is sweet and fresh. Yiren, a sweet soup suitable for all ages

Ingredients

Osmanthus Fruity Lotus Seed Soup

1. Wash the dried lotus seeds and soak them in clear water. Prepare syrup oranges, yellow peaches and cherries

2. Prepare sugar osmanthus and honey

3. Add lotus seeds and water to the rice cooker, then turn on the power and cook the soup for 2 hours

4. When there are 15 minutes left in the pot, turn it on and add yellow peaches, oranges and cherries in sugar water, and then cover with sweet osmanthus flowers and continue to boil.

5. When the time is up to open, try the taste first, then add honey to taste and it will be out of the pot.

6. Serve

Tips:
1. Soaking the lotus seeds first can effectively reduce the cooking time and make the lotus seeds soft and waxy in the mouth
2. The syrup and fruit should be added last for the best taste
3. There is sweetness in the fruit. When adding honey, try the taste first and then add it according to your own preferences.