Sishen Soup
by Pan Pan Cat
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
I learned this Sishen soup from Taiwan, and it is easy to find it in Taiwan’s night markets or Taiwanese restaurants. When I traveled to Taiwan for the first time, I saw the sign of "Four God Soup" and found it interesting. Later, when I went to Taiwan, I made a special trip to take my family and friends to drink Sishen Soup. When I returned to my home in Beijing, I prepared the "Four Gods". I also want to make the Sishen soup, but I am too lazy to wash the small intestine. The Sishen soup I drink in Taiwan is basically boiled with the small intestine. I like to eat intestines, but I’m too lazy to wash it. I happened to have a friend who gave me some good Iberico pork spine. Let’s use it to cook my Sishen soup. Cooking women at home must learn to adapt and "teach students in accordance with their aptitude." Diligent cooks can use Si Shen to cook small intestines or pork belly.
