Osmanthus Horseshoe Cake
1.
Prepare the horseshoe powder and dried osmanthus. The amount of sweet-scented osmanthus on the picture is a little too much, but it is actually not enough. Master it at your discretion.
2.
Add sweet-scented osmanthus to purified water and add appropriate amount of sugar. boiled. Let the dried osmanthus soak and unravel. The amount of sweet-scented osmanthus in the picture is a bit more, I think it can be less.
3.
When boiling the sweet-scented osmanthus water, mix the horseshoe powder with a little water and set aside
4.
The boiled osmanthus water is set aside to cool down.
5.
After the sweet-scented osmanthus water is boiled, set aside to cool a little (not completely cold), add the horseshoe powder slurry and stir evenly, it looks like milk
6.
Pour the mixed slurry into a container.
7.
Steam in the basket until the paste becomes transparent and solidified
8.
It looks good when it's steamed.
9.
After cooling, put it in the refrigerator for a few hours, then slice it and place it on the plate. Finished picture
Tips:
You can use more horseshoe powder that likes the taste of Q-bomb. The amount of white sugar can be added according to your preference, and more for sweetness. After the powder is mixed, the container should be smeared with some cooking oil, so that it can be easily demoulded. The container can be selected according to the needs of the plate, and it can also be cut into small animals, small stars and other shapes with a biscuit mold.
