Osmanthus Pork Skin Jelly

Name: Osmanthus Pork Skin Jelly
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 400g Pigskin; 10g Osmanthus; 1 piece Tangerine peel; 1 piece star anise; 5 slices Bay leaf; 10g ginger

by sourcehe

4.8 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

5

Cinnamon pig skin jelly, full of collagen, a touch of sweet-scented osmanthus fragrance, it has a cold Q-bomb taste under the bite.
Of course, the pig skin should be done correctly, otherwise all you eat will be fat. Not only does it grow meat, it is also unhealthy. Here are all the secrets of delicious and healthy sweet-scented osmanthus pork skin jelly.
First, soak the pigskin for 2 hours to remove the grease and hair on the skin. Second: After cooking for 8 minutes in the pot, take it out and continue to scrape the grease on the pigskin. Third: The boiling time should be bad enough, and the Q bombs are delicious in refrigeration.

Ingredients

400g Pigskin
10g Osmanthus
1 piece Tangerine Peel
1 piece Star Anise
5 slices Bay Leaf
10g Ginger

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Osmanthus Pork Skin Jelly

1. Prepare pig skins, seasonings, etc.;

2. Soak the pigskin in a cold water basin for more than 2 hours to scrape off the excess oil and hair. Only after the soaking time is long can it be easy to shave the oil and hair;

3. Put the pigskin in the pot, then put star anise, bay leaves, tangerine peel, ginger, appropriate amount of cold water, the water should be soaked in the pigskin, after the water is boiled, simmer for another eight minutes.

4. Take out the pig skin and continue to scrape off the excess fat with a knife. This time it’s much better than last time. It can remove all the fat.

5. Cut the pigskin into thin strips and rinse again with boiling water;

6. Put in the pressure cooker, add appropriate amount of water, and press the "trotter/beans" function button. If the pressure cooker does not have this function, or use another pot, it must be boiled until it becomes soft and can be broken with chopsticks.

7. The boiled pork skin shreds are poured into a food processor and broken; ordinary cooking is fine, it is very easy to break.

8. Pour the brewed osmanthus tea together with the broken pigskin into the fresh-keeping box, close the lid, and put it in the refrigerator. I used two fresh-keeping boxes.

9. After cooling, buckle upside down, cut into pieces, like the osmanthus flavor, continue to sprinkle a little osmanthus, decorate, not only delicious but also very beautiful.