Osmanthus Pork Skin Jelly

Osmanthus Pork Skin Jelly

1. Prepare pig skins, seasonings, etc.;

2. Soak the pigskin in a cold water basin for more than 2 hours to scrape off the excess oil and hair. Only after the soaking time is long can it be easy to shave the oil and hair;

3. Put the pigskin in the pot, then put star anise, bay leaves, tangerine peel, ginger, appropriate amount of cold water, the water should be soaked in the pigskin, after the water is boiled, simmer for another eight minutes.

4. Take out the pig skin and continue to scrape off the excess fat with a knife. This time it’s much better than last time. It can remove all the fat.

5. Cut the pigskin into thin strips and rinse again with boiling water;

6. Put in the pressure cooker, add appropriate amount of water, and press the "trotter/beans" function button. If the pressure cooker does not have this function, or use another pot, it must be boiled until it becomes soft and can be broken with chopsticks.

7. The boiled pork skin shreds are poured into a food processor and broken; ordinary cooking is fine, it is very easy to break.

8. Pour the brewed osmanthus tea together with the broken pigskin into the fresh-keeping box, close the lid, and put it in the refrigerator. I used two fresh-keeping boxes.

9. After cooling, buckle upside down, cut into pieces, like the osmanthus flavor, continue to sprinkle a little osmanthus, decorate, not only delicious but also very beautiful.

10. Healthy and delicious collagen, sweet-scented osmanthus pork skin jelly

Tips:

1. The pig skin must be repeatedly degreasing until it is clean; 2. When the pig skin is boiled, it must be softened;