Oven Old Yogurt

Name: Oven Old Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800ML Pure milk; 1G Old yogurt powder; 15G Sugar; Some Fruit

by Love in fish eyes

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I used a rice cooker to make yogurt before, followed by a yogurt maker. I have never used an oven or a bread maker to make it. This time I just got eight small pudding bottles. It feels very cute. The yogurt must be beautiful. I will wait until I'm ready. I found that neither the yogurt maker nor the bread maker could fit these eight small bottles, so I just put the yogurt cup in directly after baking the cake.

The first time I used this kind of pudding bottle, I was afraid that it would be fried, so I filled half a bowl of warm water, then soaked the bottle in warm water, and put them into the oven together. Turn off when the oven is set to the fermentation level and the temperature feels burning. After the temperature drops for about half an hour, turn on the oven and turn it off after the temperature rises. After several times, the yogurt is ready in less than 6 hours.

It's very thick. After putting it in the refrigerator overnight, I took it out the next morning. I also tried to put the cup upside down. The yogurt didn't flow out even though the yogurt was rich. It was delicious with some bananas and diced kiwis. "

Ingredients

800ML Pure Milk
1G Old Yogurt Powder
15G Sugar
Some Fruit

Oven Old Yogurt

1. Prepare the required materials

2. First, sterilize the small bottle of yogurt and the whisk with boiling water

3. Pour half of the pure milk into the yogurt bowl, add sugar and stir until the sugar dissolves

4. Add a pack of old yogurt fungus powder and mix well

5. Pour in the remaining pure milk and mix well

6. Put the mixed milk into the glass

7. Put warm water in the basin, put the cup in, turn off the oven when the temperature is enough for fermentation, and turn it on again after the temperature drops. The yogurt is ready in 6 hours

8. Put it in the refrigerator after room temperature for two hours

9. You can put some fruits you like

Tips:
The temperature of making yogurt in the oven should not be too high to avoid scalding the yogurt bacteria powder. When the temperature is reached, you can turn it off. This warm space will last for more than half an hour, and then just start again.
Put the fruit as you like.