Oven Version of Chopped Pepper Whitebait

Name: Oven Version of Chopped Pepper Whitebait
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Dried whitebait; 2 tablespoons Chopped pepper; 2 tablespoons Cooking oil; 2 tablespoons butter

by Keiko

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Whitebait contains high calcium, high-protein and low-fat foods, suitable for people with weak physique, insufficient nutrition, and indigestion; whitebait can be used for soup and deep-fried, but whitebait baked in an electric oven will be more crispy and more delicious. The taste you like is fine

Ingredients

100g Dried Whitebait
2 tablespoons Chopped Pepper
2 tablespoons Cooking Oil
2 tablespoons Butter

Oven Version of Chopped Pepper Whitebait

1. Ingredients: dried whitebait, chopped pepper

Oven Version of Chopped Pepper Whitebait recipe

2. Wash the whitebait with water

3. Remove and drain the water

4. Drain the whitebait and put it on the baking tray

5. Add chopped pepper and rice wine

6. Mix evenly and spread flat

7. Put it in the oven and bake at 130 degrees for ten minutes

8. Take out the baking pan

9. Add edible oil, mix well, spread out

10. Put it in the oven and bake at 130 degrees for 10 minutes

11. Bake until the whitebait is crispy and fragrant

Tips:
1. If you can eat spicy food, you can add more peppers
2. Bake the water in the whitebait dry, and bake it a second time with cooking oil, so that the whitebait will be more crispy and fragrant