Oven Version of French Toast

Oven Version of French Toast

by Wang Die Thousand Castles

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This French toast made in an oven is not traditionally fried with an open flame. No greasy feeling. More delicious? "

Ingredients

Oven Version of French Toast

1. First beat an egg and add a little sugar.

Oven Version of French Toast recipe

2. Prepare the breadcrumbs, mine is made by myself. This yellow bran does not look very yellow. You can also go to the supermarket to buy it, the color is more yellow.

Oven Version of French Toast recipe

3. Prepare two pieces of toast, you can choose to remove the edges or not.

Oven Version of French Toast recipe

4. Spread greased paper on the baking tray and preheat the oven to 170 degrees

Oven Version of French Toast recipe

5. Each piece of toast is evenly smeared with egg liquid on one side.

Oven Version of French Toast recipe

6. After taking up the egg liquid, it is full of bread crumbs.

Oven Version of French Toast recipe

7. Place the mozzarella cheese slices on the toast, and then cover the toast with breadcrumbs and egg liquid.

Oven Version of French Toast recipe

8. Put it in the oven at 160 degrees for 20 minutes. The temperature of my oven is relatively high. Therefore, the temperature is lowered and the baking time is longer.

Oven Version of French Toast recipe

9. Put it in the dish and cut into triangles. Top with syrup, condensed milk, honey.

Oven Version of French Toast recipe

10. This is the case if the syrup is drizzled too much. But the taste is too sweet. I hope you will like it.

Oven Version of French Toast recipe

Tips:

When taking up the egg liquid and bread crumbs, be sure to take up one side

When out of the oven, be sure to pour in syrup while it’s hot

Mine is in an oven, which can actually be used for frying. Considering that it is oily, I used an oven.

Comments

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