1. Put the oxtail cold water into the pot, add ginger slices and a spoonful of cooking wine to boil
2. The froth will come out when it is about to boil, then skim the froth clean and fish it out
3. After blanching the oxtail with water, wash it, continue to the pot, add the white onion and garlic, cut the garlic into two horizontally, don’t peel it and throw it in directly, simmer for two hours
4. After two hours, pick out the onion and garlic, add the white radish, continue to cook for half an hour, and add salt and white pepper when it comes out of the pot
Tips:1. No need to put any spices, garlic onion and oxtail go well
2. Oxtail is very oily, please skim off the oil if you mind
3. Cook the oxtail for at least two hours, don’t be impatient
