Oxtail Soup

Name: Oxtail Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 750g Oxtail; A carrot; 150g Yam; Some salt; a little shallot

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Beef has the effects of nourishing the middle and nourishing qi, invigorating the spleen and stomach. In winter, a bowl of oxtail soup is as effective as astragalus, and regular consumption can also prolong life; oxtail soup belongs to the old fire soup, lazy to use a rice cooker, the effect is just as good

Ingredients

750g Oxtail
A Carrot
150g Yam
Some Salt
a little Shallot

Oxtail Soup

1. Prepare the ingredients, peel and wash the yam, wash the carrots, and soak the oxtail in water for 1~2 hours in advance

2. Cut yam and carrot into hob pieces

3. Boil water in a pot, put a green onion in the water, add oxtail to blanch water when the water is boiling

4. Boil the foam and remove the oxtail

5. Put the oxtail in the pot, add water to the maximum scale

6. , Turn on the power, lightly press the porridge/soup button twice to light up "soup", press the start button to start cooking, when 15 minutes of cooking are left, press the pause button, open the lid, put the carrot and yam, close the lid, and cook carry on