Korean Oxtail Soup

Korean Oxtail Soup

by Xiaojun_Joanne

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Oxtail is rich in collagen, which can replenish amino acids and protein in the body and has high nutritional value. Lycium barbarum can clear the liver and improve eyesight, and enhance the body's immunity. Jujube has the functions of replenishing qi, nourishing blood, soothing the nerves, replenishing the spleen and stomach, and enhancing endurance. This Korean oxtail soup is a good health soup.

Ingredients

Korean Oxtail Soup

1. Wash the oxtail, put it in a pot, and add cold water.

Korean Oxtail Soup recipe

2. After the fire is boiling, remove and wash.

Korean Oxtail Soup recipe

3. Put the oxtail into the rice cooker, add an appropriate amount of water, and select the "Old Fire Soup" program.

Korean Oxtail Soup recipe

4. After the soup is cooked, remove the oxtail, add garlic, chopped green onion, soy sauce, salt, sugar, oil, and pepper, and marinate for half an hour.

Korean Oxtail Soup recipe

5. Sweep the garlic and chopped green onion on the oxtail as much as possible, put it in the pot again, add the red dates, select the "old fire soup" program, and cook for half an hour.

Korean Oxtail Soup recipe

6. Add milk and wolfberry, continue to simmer for 5 minutes.

Korean Oxtail Soup recipe

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