Korean Oxtail Soup

Name: Korean Oxtail Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Oxtail; Some water; 1 big/2 small Dried Red Dates; 10g Wolfberry; 1 tbsp chopped green onion; 1 tbsp garlic; 1 teaspoon Soy sauce; a little salt; a little Sugar; 1 tbsp oil; 1 teaspoon pepper; 20ml milk

by Xiaojun_Joanne

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Oxtail is rich in collagen, which can replenish amino acids and protein in the body and has high nutritional value. Lycium barbarum can clear the liver and improve eyesight, and enhance the body's immunity. Jujube has the functions of replenishing qi, nourishing blood, soothing the nerves, replenishing the spleen and stomach, and enhancing endurance. This Korean oxtail soup is a good health soup.

Korean Oxtail Soup

1. Wash the oxtail, put it in a pot, and add cold water.

2. After the fire is boiling, remove and wash.

3. Put the oxtail into the rice cooker, add an appropriate amount of water, and select the "Old Fire Soup" program.

4. After the soup is cooked, remove the oxtail, add garlic, chopped green onion, soy sauce, salt, sugar, oil, and pepper, and marinate for half an hour.

5. Sweep the garlic and chopped green onion on the oxtail as much as possible, put it in the pot again, add the red dates, select the "old fire soup" program, and cook for half an hour.