Oyster Sauce
by Baby elephant
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Dice sweet red pepper, sweet yellow pepper, onion, shiitake mushrooms, water chestnut, green onion and set aside.
2. Combine the oil consumption, cold soy sauce, Shao wine, sugar, salt, chicken essence, sesame oil and the soup for later use.
3. Heat oil in a wok, add chopped green onion and sauté
4. First add the diced mushrooms, stir fry, and add a little pepper.
5. Add onions and stir fry.
6. Add diced red and yellow bell peppers and stir fry.
7. Add the prepared sauce.
8. Finally, stir evenly to get out of the pan.
9. The first time I used oil to cook vegetables, the taste was really good.
