1. Ingredients preparation
2. Add 3 times the water to the chickpeas, soak it one night in advance
3. Take out the soaked chickpeas, put them in a small pot, pour 3 cups of water and a little salt; turn on the power of the Fangtai cooker, adjust the firepower to position B to boil, and then adjust the firepower to position 3, medium and low heat, and continue to cook 15 minutes; sift the cooked chickpeas and let stand to cool for later use
4. Wash and drain the lettuce, then cut into sections; finely chop sweet onion and sweet red pepper into cubes of 1.5 cm X 1.5 cm in size, and cut small tomatoes into 4 equal parts
5. Peanut Salad Dressing: Put chopped peanuts, minced onions, original yogurt, lemon juice, mustard sauce and salt into a bowl, mix and stir well
6. Mix the chickpeas, sweet red peppers, small tomato chunks and peanut salad dressing, mix well, and serve
7. Sweet salad dressing with chickpeas and vegetables, full and healthy without burden
