1. Prepare ingredients: celery, carrots, yam, sweet red pepper, fungus.
2. Peel the skin with a spatula, use a blade to make an oblique piece and soak in clear water in a bowl to prevent the yam from oxidation and discoloration.
3. The carrot is sliced and modified into a pinwheel shape with a knife.
4. Celery slices into oblique blades.
5. Remove the seeds and tear the sweet red pepper into small pieces.
6. Start the pot to make water. After the pot is boiled, blanch the two ingredients for a few minutes, mainly when you stir fry, it will quickly taste.
7. Dripping it out in cold water can make the celery change the internal fiber structure and make the carrot slices crispy and soft.
8. All ingredients are collected, minced green onion and ginger.
9. Raise the pot and burn the oil.
10. Saute the chopped green onion and ginger with 80% oil.
11. Pour in the ingredients and stir-fry quickly, add salt, five-spice powder, homemade MSG, soy sauce, and oyster sauce.
12. Stir fry for a few minutes, highlighting the word "quick".
13. Turn off the heat and serve on a platter.
Tips:This dish has a rich taste: yam is crisp and crisp, carrot slices and celery are soft and tasty, sweet red pepper and fungus are chewy. Therefore, it is not allowed to stir fry for a long time, highlighting the word "quick". The heat should be handled well, it is best to use the medium heat of the induction cooker.
