Beef Fried Rice

Name: Beef Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cooked beef; bowl Rice; 1 piece green pepper; 1 piece Sweet red pepper; 1 corn; 1 carrot; 1/2 onion; 50g celery; 4 Shallots

by Jie baby

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My daughter was very picky when she was a child, and there were a lot of vegetables that I didn’t like to eat, so I thought of this way, cut all the vegetables into small particles and fried rice with her favorite beef, every time she can eat two bowls. Now my daughter is going to high school, and sometimes she still asks me to stir-fry for her. Moms can learn from it. "

Ingredients

200g Cooked Beef
bowl Rice
1 piece Green Pepper
1 piece Sweet Red Pepper
1 Corn
1 Carrot
1/2 Onion
50g Celery
4 Shallots

Beef Fried Rice

1. Prepare all materials.

2. Dice all the ingredients.

3. Drain the oil after the pan is heated.

4. Sauté the onions first.

5. Then add carrots, corn diced, beef diced, green pepper diced, red pepper diced, celery chopped and other vegetables and stir fry. (Vegetables can be changed according to your favorite taste)

6. Add a little salt and light soy sauce to taste.

7. Then add rice and continue to stir-fry well.

8. Finally, add the shallots and serve.

9. The taste is delicious, the kids love it.

Tips:
1. When I stir-fry the diced vegetables, I add stewed beef soup instead of light soy sauce, which will taste better.
2. Vegetables of various colors can be added according to your own preferences. The colors are both beautiful and delicious.