Palace Pastry

Name: Palace Pastry
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pure milk; 20g Sugar; 160g Pure rice wine juice; Some raisin

by Qianqian_DOkzbcaviraI

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

This palace butter is mellow and silky in the mouth. Although it looks like bean curd from the outside, it is hundreds of times more tender than bean curd. It is as white as curd milk and has a rich aroma, and it carries a wine like curdled milk. Xiang, good friends of this mouth, let's try to make one. "

Ingredients

Palace Pastry

1. Prepare the ingredients.

2. Pour pure milk into the pot, add 20 grams of sugar, turn on medium heat, turn to the lowest heat after boiling, and stir while boiling to avoid muddy bottom.