Palace Pastry

Palace Pastry

1. Prepare the ingredients.

2. Pour pure milk into the pot, add 20 grams of sugar, turn on medium heat, turn to the lowest heat after boiling, and stir while boiling to avoid muddy bottom.

3. After 10 minutes, until the sugar has completely melted and looks thicker, turn off the heat and let cool.

4. Pour the rice wine into the milk, (pick off the milk skin on the milk) and stir well.

5. Mixed rice wine and milk.

6. Pour into a small bowl, cover with plastic wrap, and fork the plastic wrap with small holes.

7. After the water boils, steam it in a steamer for 20 minutes, then steam it for 2 minutes.

8. All right.

9. Sprinkle with raisins and chill in the refrigerator for 3-4 hours until set.

10. Finished picture.

11. Finished picture.

12. Take a bite 😀😀.