Pan Durian Melaleuca Cake

Name: Pan Durian Melaleuca Cake
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Durian pulp; 30g corn starch; 50g Low-gluten flour; 250ml milk; 400ml Light cream; 25g Powdered sugar; 3 pcs egg; 10g Unsalted butter

by Canned video

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

#罐头小厨# When the fragrant egg crust is small, when encountering the overbearing golden pillow durian, the durian fan girl expresses that she is unable to resist and let the durian tongue thump the taste buds. This gritty little fairy who is popular in the dessert industry now only needs a mouthful of a pan to feast on it, the fragrance of the fascinating, not yet collected~

Ingredients

Pan Durian Melaleuca Cake

1. Pour 250ml of milk into the bowl, sift in 50g of low-gluten flour, 30g of corn starch, and 25g of powdered sugar, and mix well

2. Beat 3 eggs, pour into the milk batter and mix well

3. Sift the egg and milk batter into a bowl, add 10g of butter liquid, and stir gently

4. Heat a pan on a low heat, brush with oil, scoop in a spoonful of batter and spread it out, spread it on baking paper after frying, repeat frying until the batter is used up