Durian Crisp

Name: Durian Crisp
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 serving Melaleuca meringue; 200g Durian pulp; 10g Caster sugar; 1 piece Egg liquid

by Azalea Gourmet

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

For those who like to eat durians, they can't walk when they smell the scent of durian. The scent of durian alone has already seduced the gluttons in the stomach. I especially like durian, and I also like all kinds of durian-flavored desserts! The durian crisp I shared with you today is very crispy and crispy, with sweet durian pulp, it is very delicious! Learn to make this meringue, as long as you can make this meringue, there are many kinds of pastry you can do! Apple pie, red bean pie, egg tarts, etc., you can make your own at home! The pastry made by myself, it is no exaggeration to say that the texture can't catch up with a few streets outside! Like baking is a pit, once you fall in love with baking, you enter this pit and never want to climb out again! My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind!

Ingredients

Durian Crisp

1. Cut out a round shape with a round mold for the prepared puff pastry.

2. Use a fork to evenly insert the exhaust holes at the bottom.

3. Add 200 grams of durian meat to 10 grams of fine sugar and stir evenly, or without adding fine sugar. Put the pulp on the puff pastry.

4. Brush a little egg wash on the edges, then fold in half to wrap.

5. The edges are compacted to avoid cracking during baking.

6. Brush the egg liquid on the upward side, put it in the middle layer of the preheated oven and bake at 180 degrees for about 15 minutes. The oven time and temperature are for reference only because the power of each oven is different!

7. For the detailed method of Melaleuca meringue, please go to vx Azalea Gourmet View

Tips:
I am a post-85s super foodie and very beauty-loving girl. I like food and food photography. Thank you for your attention. I will share my beautiful secrets of eating while thinning in the public account! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight! My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind!