Durian Pizza
1.
Mix all the ingredients except butter in the main ingredient and knead into a dough
2.
Add butter and knead until the expansion stage
3.
Fermented to double size
4.
The fermented dough is squeezed out of air, covered with plastic wrap, and proofed at room temperature for 15 minutes
5.
Use a rolling pin to roll into a round cake about 9 inches in size
6.
Put it into the pie pan and make it thin in the middle and thick around the circumference, and use a fork to make a small hole in the middle
7.
Let stand for 10 minutes, spread the cheese
8.
Put about 30 grams of mozzarella cheese
9.
Put the durian meat on it. If you like to eat durian, just put it more generously.
10.
Spread a layer of mozzarella cheese (approximately 70 grams), and cut a small amount of yellow peaches for decoration. You can leave it alone
11.
In the middle of the oven, heat up and down, 160 degrees, 25 minutes, pay attention to observe the coloring situation (temperature and time are for reference only, adjust according to the temper of your own oven)
12.
duang~Durian pizza is out! Golden color, smooth taste
13.
Very nice drawing
Tips:
1. The water absorption of each flour is different. It is recommended not to add all the water in the dough at one time, leave a small amount to see the dry and wet conditions of the dough before adding
2. The amount of cheese, mozzarella cheese and durian can be added or subtracted according to your preferences
This recipe uses a Midea smart electric oven, the model is T7-L382B second generation, the capacity is 38L, the power is 1800W, please adjust the heating time appropriately according to the power and temperature difference of your own oven.
