Pan-fried Beef Shoulder and Instant Korean Fried Noodles

Pan-fried Beef Shoulder and Instant Korean Fried Noodles

by PAPAdinner

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Korean food, Feng Mo, is all over Asia, but I don’t make my own Jjajang if I eat it alone. I use the "Qingjingyuan" Jjajangbread to make it quickly;
Then fry a piece of imported thick-cut beef shoulder, Jin Xing said, "perfect"!

Ingredients

Pan-fried Beef Shoulder and Instant Korean Fried Noodles

1. This is the fried bean paste bread I use, it's pretty good

Pan-fried Beef Shoulder and Instant Korean Fried Noodles recipe

2. My friend is a wholesaler. The Meidi beef purchased from him, 3cm thick sliced by himself, and some ingredients

Sprinkle some sea salt evenly on both sides of the steak, defrost by the way for 5 minutes

Pan-fried Beef Shoulder and Instant Korean Fried Noodles recipe

3. Wait for the water to boil, add the ramen and cook for 5 minutes, stirring occasionally with chopsticks to avoid the ramen sticking together

Pan-fried Beef Shoulder and Instant Korean Fried Noodles recipe

4. Prepare a bowl of cold boiling water (I used filtered pure water), and put the cooked ramen in it to cool

Pan-fried Beef Shoulder and Instant Korean Fried Noodles recipe

5. Continue to boil the water, put the fried sauce packet in it and cook for 3 minutes

Pan-fried Beef Shoulder and Instant Korean Fried Noodles recipe

6. Use a beautiful bowl to hold the cooled noodles, and put the ingredients of the fried noodles on the noodles in a concave shape

Pan-fried Beef Shoulder and Instant Korean Fried Noodles recipe

7. Put 50g olive oil, shake the pan to fill the pan with oil, then put in the steak, and fry on both sides over high heat. Fry each side for about 1 and a half minutes, so that the gravy of the steak is locked inside.

Pan-fried Beef Shoulder and Instant Korean Fried Noodles recipe

8. Then sprinkle some sea salt, freshly ground black pepper, and put the butter in. Fry over medium heat for 7-8 minutes (6 mature)

Pan-fried Beef Shoulder and Instant Korean Fried Noodles recipe

9. On the dish. Sprinkle some chopped basil leaves at the end to make the taste a little fresher

Pan-fried Beef Shoulder and Instant Korean Fried Noodles recipe

Tips:

Butter is an important element to increase the aroma of steak! Basil leaves are a must-have for western food, prepare a little more at home

Comments

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