Pan-fried Chicken Sausage

Pan-fried Chicken Sausage

by A Apple Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

My child has always been greedy for the fried sausages on the street stalls, and always let me buy them for him, but the sanitary condition of those stalls is really worrying. I make it once at home to relieve my hunger. "

Ingredients

Pan-fried Chicken Sausage

1. Peel the chicken sausage and put it on with a bamboo stick.

Pan-fried Chicken Sausage recipe

2. Slash it diagonally with a knife.

Pan-fried Chicken Sausage recipe

3. Put a little oil in the pan to heat until warm, add the intestines and fry.

Pan-fried Chicken Sausage recipe

4. Yellow shell from both sides.

Pan-fried Chicken Sausage recipe

5. Take out and brush the Korean hot sauce and sprinkle with cumin powder.

Pan-fried Chicken Sausage recipe

Tips:

All kinds of ham sausages can be fried, and the seasoning sauce can be your own preference.

Comments

Sign in to comment

Similar recipes

Onion Cheese Shredded Bread recipe

Onion Cheese Shredded Bread

High-gluten Flour, Granulated Sugar, Milk Powder
Quick Breakfast Series ~ ~ High Protein Low Calorie Breakfast recipe

Quick Breakfast Series ~ ~ High Protein Low Calorie Breakfast

Bagel, Shrimp, Chicken Sausage
Tomato and Egg Pimple Soup recipe

Tomato and Egg Pimple Soup

Flour, Tomato, Egg
Bunny Sausage Bread recipe

Bunny Sausage Bread

High-gluten Flour, White Sugar, Yeast
Hand Cake recipe

Hand Cake

Egg, Ham, Lettuce
Noodles with Intestines and Mushrooms recipe

Noodles with Intestines and Mushrooms

Alkaline Water Surface, Onion, Shiitake Mushrooms
Eggs Benedict (with English Muffins) recipe

Eggs Benedict (with English Muffins)

High Fan, Butter, Yolk
Hand Cake recipe

Hand Cake

Hand Cake, Egg, Fried Pork