1. Peel the chicken sausage and put it on with a bamboo stick.
2. Slash it diagonally with a knife.
3. Put a little oil in the pan to heat until warm, add the intestines and fry.
4. Yellow shell from both sides.
5. Take out and brush the Korean hot sauce and sprinkle with cumin powder.
Tips:All kinds of ham sausages can be fried, and the seasoning sauce can be your own preference.
