Bunny Sausage Bread

Name: Bunny Sausage Bread
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 27g White sugar; 2g yeast; 80g warm water; 15g butter; 1g salt; 3 lines Chicken sausage; a little Chives; a little Whole egg liquid

by Little dealer's daughter

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The child who made this bread’s coke broke, and he couldn’t bear to eat it in his hand. The youngest son sang "Little rabbit, be good..."

Ingredients

150g High-gluten Flour
27g White Sugar

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2g Yeast
80g Warm Water
15g Butter

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1g Salt

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3 lines Chicken Sausage
a little Chives
a little Whole Egg Liquid

Bunny Sausage Bread

1. Pour 2 grams of yeast into 80 grams of warm water to dissolve

2. Stir high-gluten flour, sugar and salt evenly

3. Pour the dissolved yeast water into the flour

4. Mix it into a snowflake shape and you can knead it into a dough by hand

5. Add butter to the kneaded dough and continue kneading until it can open the glove film

6. Rub to the glove film

7. Cover and put in a warm place to ferment twice as big

8. Made dough

9. Arrange the dough into 6 portions and round them

10. Take a rounded dough and roll it into an oval shape

11. Roll up

12. Until all the dough is rolled

13. Take a serving

14. The sausage is divided into two

15. such

16. such

17. After the plastic surgery is completed, place it in a warm place and make it double

18. Brush the dried dough with egg wash, use chives to make rabbit eyes, and bake at 180 degrees for 25 minutes (according to your own oven temperature)

Tips:
When shaping, the rabbit’s ears are a little longer, because the dough will shrink a little after the hair is finished, so as not to cause short ears.