1. Pour 2 grams of yeast into 80 grams of warm water to dissolve
2. Stir high-gluten flour, sugar and salt evenly
3. Pour the dissolved yeast water into the flour
4. Mix it into a snowflake shape and you can knead it into a dough by hand
5. Add butter to the kneaded dough and continue kneading until it can open the glove film
6. Rub to the glove film
7. Cover and put in a warm place to ferment twice as big
8. Made dough
9. Arrange the dough into 6 portions and round them
10. Take a rounded dough and roll it into an oval shape
11. Roll up
12. Until all the dough is rolled
13. Take a serving
14. The sausage is divided into two
15. such
16. such
17. After the plastic surgery is completed, place it in a warm place and make it double
18. Brush the dried dough with egg wash, use chives to make rabbit eyes, and bake at 180 degrees for 25 minutes (according to your own oven temperature)
Tips:When shaping, the rabbit’s ears are a little longer, because the dough will shrink a little after the hair is finished, so as not to cause short ears.
