Noodles with Intestines and Mushrooms

by Rare

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

Today's breakfast: intestine mushroom noodles. Choose alkaline water noodles, it tastes good, it is not easy to paste, and it is not easy to become lumps. The first choice for noodles is hot. If you say goodbye to soup, you will make noodles. It tastes delicious, smooth and elastic. It's very exciting. The shiitake mushrooms and chicken sausage I added this time are fragrant and fragrant. Just mix them together. Such a bowl is delicious and appetizing.

Ingredients

1 piece Alkaline Water Surface
1/2 Onion
5 Shiitake Mushrooms
a little Salt

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2 pieces Chicken Sausage
1 tablespoon Cooking Wine

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2 tablespoons Soy Sauce

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1/2 a spoon Oyster Sauce

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a little White Sugar

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Noodles with Intestines and Mushrooms

1. First, wash the shiitake mushrooms, cut into small pieces, dice the onion, and cut the chicken sausage into thick round slices.

2. Boil the noodles in a pot of boiling water, remove them, and soak them in cold water.

3. Pour oil in the hot pan, pour the diced onion and stir fry, then pour in the chicken sausage and stir fry.

4. Pour some cooking wine and stir fry, then pour the shiitake mushrooms into the stir fry.

5. Pour in seasonings, salt, light soy sauce, oyster sauce, white sugar, stir fry for color and taste, pour in appropriate amount of water and boil.

6. Finally, pour in the cooked noodles, stir to mix, and let the sauce out of the pot over low heat.

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