Pan-fried Colifish
by Home and everything
Favorite
Difficulty
Normal
Time
10m
Serving
3
The favorite of seaside kids
1. Buy the saury, clean the gills and other impurities, clean and drain the water. Sprinkle with salt and put it in a ventilated and easy-to-dry place that is out of the sun and let it dry naturally. It is best to spread it on top of the fish. Layer gauze so that the fish is especially clean and does not stick to dust
2. Pour an appropriate amount of oil into a non-stick pan, heat it, and put it in the air to dry the half-dried Colifish and fry it on both sides until golden brown.
3. Place the pan-fried coccinella on the plate
4. Swordfish is fried like this and it tastes very crispy and delicious. The main thing is that the fish bones have been fried are very crispy and can be eaten directly, which is very calcium supplement.
5. The elderly and children can also enjoy it beautifully
6. It's more refreshing when paired with beer
