1. Prepare ingredients.
2. Heat the pan with oil and put the fish in the pan.
3. Add cooking wine, vinegar and soy sauce in sequence.
4. Add green onions, ginger, garlic and appropriate amount of water.
5. Add a little salt to the stew until the soup thickens.
6. Put it into the dish and put the carrot shreds.
Tips:Fish scales are rich in fat, so keep them as much as possible.
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