Home Stewed Swordfish

Home Stewed Swordfish

by Yurun Begonia

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Swordfish contains many nutrients needed by the human body, which have a great promotion effect on human health. Although Swordfish has a high nutritional value, the elderly and children must pay attention to it when eating. Pick clean!

Ingredients

Home Stewed Swordfish

1. Prepare ingredients.

Home Stewed Swordfish recipe

2. Heat the pan with oil and put the fish in the pan.

Home Stewed Swordfish recipe

3. Add cooking wine, vinegar and soy sauce in sequence.

Home Stewed Swordfish recipe

4. Add green onions, ginger, garlic and appropriate amount of water.

Home Stewed Swordfish recipe

5. Add a little salt to the stew until the soup thickens.

Home Stewed Swordfish recipe

6. Put it into the dish and put the carrot shreds.

Home Stewed Swordfish recipe

Tips:

Fish scales are rich in fat, so keep them as much as possible.

Comments

Sign in to comment

Similar recipes

Fried Swordfish recipe

Fried Swordfish

Swordfish, Washing Salt (large Grain Salt), Ginger
Pan-fried Colifish recipe

Pan-fried Colifish

Swordfish, Salt, Corn Oil
Pan-fried Colifish recipe

Pan-fried Colifish

Swordfish, Salt, Corn Oil
Steamed Swordfish recipe

Steamed Swordfish

Swordfish, Salt, Cooking Wine
Steamed Sesame Swordfish (the Best Freshwater River Fish) recipe

Steamed Sesame Swordfish (the Best Freshwater River Fish)

Swordfish, Ginger, Shallot