)
Steamed Sesame Swordfish (the Best Freshwater River Fish)
by niubaobao200
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. It will be cleaned. The reason why the fish is fishy is the blood inside. Therefore, the quality of the dishes is very important to the cleanness of the fish.
)
2. 2. After washing, put a little salt on the raw fish, put the ginger, shallot and garlic into the belly of the fish.
)
3. 3. Put it into the steamer head after making a plate. After steaming for five minutes, take the fish out, pour in the fish water, rinse it with clean water, and then continue to steam it in the pot for ten minutes.
)
4. 4. Pour a little oil before starting the pan
)
5. 5. After starting the pan, pour a little soy sauce to increase the color.
)
6. 6. A delicious steamed swordfish is ready, the taste is so good that it bursts, as for the green shallots, just put it on the plate, these are all to enhance the color, see if it is necessary.
)
Tips:I advocate naked food, that is, less oil, less salt and less seasoning, so that the ingredients can give full play to their natural flavors. I rarely use MSG and consume fuel. The general dishes are oil-salt soy sauce or sweetened rice vinegar, and a little pepper and five-spice powder are used for cooking meat.
