1. Peel and cut potatoes and carrots into small pieces.
2. Steam in the pot with the foie gras.
3. After steaming, press the potatoes into a puree.
4. Press the foie gras into mud and remove any tendons.
5. Just finely chop carrots.
6. Mix well.
7. Use a spoon to make a circle.
8. Fry it with steamed foie gras.
9. Golden on both sides is fine.
10. Xiangxiangda.
11. My treasure likes it very much.
Tips:I buy the foie gras whole at a time, and then freeze them in pieces, large and small, depending on the needs.
The carrots are not pressed into puree, they are already steamed, very soft and rotten, and the small particles help the baby to chew.
The oil from the steamed foie gras is also very fragrant, and it tastes good when it is slightly fried without seasoning. Foie gras is not fried directly, but fried after steaming, in order to prevent the baby from eating so much fat, after all, the foie gras is too fat.
If it feels too soft when frying, you can add some starch or flour to fry. It's all cooked, just fry it for a while and set the shape. The mother who thinks it's troublesome is pretty good if you just add it to the porridge.
With some porridge, it is nutritious, healthy and delicious.
