Pan-fried Hairy Shrimp Cakes: The King of Calcium Supplementation is It
1.
Buy the hairy prawns, remove the impurities, and pass the water. Because the fresh hairy prawns are very easy to absorb water, they must be fast when passing the water, and quickly get them out.
2.
After washing the shrimp, add an egg, spring onion and salt
3.
Add appropriate amount of flour, mix well, put a little oil in the frying pan, add the batter after the oil is hot
4.
When the shrimp cake is golden on both sides, take it out and change the knife to eat.
Tips:
Huang Huang's tips:
1. Compared with the impurities of prawns, it must be cleaned.
2. The hairy prawns are easier to absorb water. When washing, they must be quick and fast to prevent the prawns from absorbing too much water and not so delicious.
3. The spring onion and shrimp match very well, you can add more if you like.