1. Stir fragrant green onion and ginger, add shredded pork and prawns for a fragrant flavor, add a little five-spice powder
2. White cabbage with shredded pork
3. The cabbage is soft, add water, add appropriate amount of soy sauce to mix
4. Noodles under water
5. Add chicken essence, no salt, because there are shrimp chicken essence and soy sauce
6. Beat the eggs, like one loose and the other half-cooked
7. Seeing that the egg is almost cooked, turn off the heat, bury the egg in it and simmer it, this kind of egg is not old and delicious
8. Here is a bowl, it's fragrant, and the heart of the egg is still tender
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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