Shredded Shrimp and Carrot

Name: Shredded Shrimp and Carrot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White radish; Some Hairy Shrimp; Some olive oil; Some Fuel consumption; Some salt; Some Chicken Essence; Some Green onions

by Qiang Yu

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Turnips and cabbage have their own love. This is the case. Some people like yam, but some never eat eggplant. And I always have a soft spot for radishes. Today, I would like to share with you a dish with simple ingredients, simple methods and simple taste-shredded prawns and carrots. "

Ingredients

Shredded Shrimp and Carrot

1. Rinse the prawns and set aside.

2. Peel and shred the radish (the ones that don’t need to be peeled are very clean, the mustard oil is the most in the peel).

3. From the pot, a small amount of olive oil (the same as other oils). Stir-fry the shredded radish under 50% heat, add a little oil and add a little water to make it too dry. The shredded radish becomes soft, add the shrimp skin, add a small amount of salt (the shrimp skin and oil consumption have salt), chicken essence, and green onions, stir well, and then take out the pan.