Pan-fried Pansa Fish Cubes

Pan-fried Pansa Fish Cubes

1. The fish pieces are cleaned and drained.

2. Spread the spicy sauce evenly on both sides. (The sauce is salty, no need to add additional salt)

3. Drizzle a little olive oil, knead both sides evenly and marinate for more than ten minutes to taste.

4. Pour an appropriate amount of olive oil into the pan, add the fish pieces, and fry on low heat.

5. Lift the pot and shake it a few times, turning it into golden brown and turning it over.

6. Fry both sides until golden brown, put on a plate and sprinkle with green and red peppers.

7. Finished picture.

8. The meat is tender.

9. The sauce is rich and fragrant.

10. Finished picture.

Tips:

You must use a non-stick pan for frying fish. The spicy sauce is used in the recipe. If you don't like spicy, you can change it to other sauces according to your personal taste.