1. Choose fresh milk and cream
2. This time I used French milk chocolate, but also common ones
3. Add a mixture of 500ml of cream, 160ml of milk and 100g of sugar into a small pot, heat it, and wait until it is all fused without boiling.
4. No need to cool down, add chocolate and jelly slices (put the jelly slices in cold water for 1 hour in advance to soften), stir well, and put them in the fresh-keeping layer of the refrigerator
5. After 1 hour, pour the remaining 400ml of cream into a small basin and stir until it is semi-solid
6. Add 5 to step 4, stir well and put into the mold
7. Take it out after two hours. Because it is difficult to pour out, it is recommended to scald the mold with hot water
8. Make ice cream separately
9. fruit
10. Pour the panna cotta
11. Sprinkle with egg roll powder at the end, it's ready, it's delicious
