1. The yogurt is soaked in water to warm, the starter is opened and poured into the container, first add a little milk and stir evenly
2. Then pour all the milk and stir evenly; Panasonic original flavor furnace chooses constant temperature fermentation program, and then adjust the time to 6 hours
3. After the yogurt is fermented, pour it into a potted cup
4. Oreo biscuits are smashed in a fresh-keeping bag, covered on the surface of the yogurt, and then placed for decoration
Tips:1. The container of fermented yogurt must be clean and oil-free.
2. The prepared yogurt tastes better after putting it in the refrigerator.
