Pancake Rolls
by Eat a chocolateš£
Favorite
Difficulty
Normal
Time
20m
Serving
2
delicious"
1. Wait for the pan to heat up, and then mix the multigrain powder with some water. When it is very viscous, then you need to burn the multigrain powder and put it in the pan.
2. At this time, turn on the lowest heat, gently and slowly let the multi-grain batter slowly fry in the pan
3. Brush some of the green onions, parsley, celery, sweet noodle sauce or bean paste that we prepared before on one layer of this pancake, and then fry it for a while
4. When the batter is almost cooked, then beat in an egg, then sprinkle with chopped green onion and fry it in the pan
Tips:The process of this pancake must use the minimum fire to not burn
