1. 2 spoons of flour.
2. A moderate amount of watermelon sauce.
3. Ginger onion, millet pepper, chai egg, salt, pepper powder.
4. Make a thick batter with an appropriate amount of water.
5. Pour a proper amount of oil in a non-stick pan, pour the batter, turn it round, turn on the fire, and fry on medium to low heat.
6. Fry on both sides until golden brown.
7. Cut into pieces and serve on a plate.
8. Finished product.
9. Finished product.
