[pandan Family] Chocolate Chip Cookies in A Cup of Milk Cookie

Name: [pandan Family] Chocolate Chip Cookies in A Cup of Milk Cookie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fermented butter; 20g Caster sugar; 180g Low powder; 1gram salt; 45g brown sugar; 1 (about 20g) yolk; 50g High temperature chocolate beans

by xianglanshijiabaking

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I accidentally saw this milk cookie cup on the Internet more than half a year ago. I was so surprised that cookies can be drunk and eaten so elegantly.
I always wanted to try, but I was delayed for a long time because there was no suitable mold! But I can’t forget the feeling of high mountains and flowing water [Pandan Family] Milk Cookie Cup. I drank chocolate cookies until the front line. I saw this cute pudding cup on the shelf of my warehouse. I was smiling and I was finally able to end this. Wish [Fanglan Family] Milk Cookie Cup, the chocolate chip cookie test results are quite satisfactory, although the shape is not as handsome as the original, but the deliciousness is the stick drop [香兰世家] Milk Cookie Cup with one drink There are sweet chocolate beans hidden in the crispy cup of the exhausted chocolate chip cookie, and the warm chocolate layer is fused with thick pure milk, which is absolutely amazing. . . . As for the twist and twist,
Let’s say goodbye to the soaked biscuits from now on [Pandan Family] Milk Cookie Cup Chocolate Chip Cookie”

Ingredients

[pandan Family] Chocolate Chip Cookies in A Cup of Milk Cookie

1. Preparation: soften the butter, grind brown sugar, and sift the flour

[pandan Family] Chocolate Chip Cookies in A Cup of Milk Cookie recipe

2. Mix the softened butter with brown sugar, fine sugar, and salt, and use an electric mixer to beat until it becomes delicate

3. Add egg yolks in portions and mix well

4. Then add high temperature chocolate beans and stir well

5. Then add low powder and continue to mix evenly

6. Wrap in plastic wrap and refrigerate for 30 minutes

7. The refrigerated flour is divided into 35 grams of dough

8. Press firmly on the bottom of the cup and squeeze it into a cup shape

9. Baking: middle layer of the oven, heat up to 170 degrees, lower the heat to 180 degrees, about 18 minutes. Tip: When baking to 10 minutes, take out the cookies from the mold and continue to bake for about 5-8 minutes until the cookies are golden inside and outside That's it.

10. Take an appropriate amount of chocolate, melt it in water, and put it into the cooled cookie cup

11. Make the inside of the chocolate cup soak the inside of the cup

12. After standing for about a minute, pour out the excess chocolate

13. After all the chocolate on the inner wall of the cup has solidified, pour in the thick cold milk and enjoy it beautifully

Tips:
The cup is a Sanneng pudding cup, which is small and exquisite; you can make a cup handle and use the biscuit paste to make a C shape. After baking, use chocolate to stick to the cup! In the middle of baking, remove the mold and bake it to make the cookie cups bake more thoroughly and crispy. The best choice for melting chocolate is pure cocoa butter chocolate, the bitter the better, this combination will give you a layered taste! Milk can be exchanged for yogurt, coffee, as long as it is cold, the content in the cup, use your own inspiration