Pansa Fish Rolls

Name: Pansa Fish Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pangasius; Some Fresh shrimp; Some carrot; Some Small mushroom; Some asparagus; Some Shiitake Mushrooms; Some lemon; Some Cherry tomatoes; Some ginger; Some shallot; Some Black pepper; Some Oyster sauce

by Answer_dIBH

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Pansa Fish Rolls

1. Cut the pansa fish into several evenly thin slices, then roll the vegetables into the fish fillets, and finally fix the fish rolls with bamboo skewers

2. Prepare it for use, and then use oil-consuming fried mushrooms as a base dish

3. Put the fish rolls in the steamer for 5 minutes, then take them out and put them in the pan for proper coloring, and finally serve them on the plate.