Papaya and Rock Sugar Stewed Peach Gum

Name: Papaya and Rock Sugar Stewed Peach Gum
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Dried peach gum; 150g papaya; 60g crystal sugar; Some Shimizu

by Q pig baby

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Peach gum, also known as peach tears, is naturally secreted by the peach tree, or wounds are produced under the action of external force, and the secretion of peach gum is conducive to the self-healing of wounds. The more viscous liquid evaporates through the sun to produce a solid. The dried peach gum is very hard and looks a bit like amber. Peach gum has enough water solubility and proper viscosity, so it will become soft after being soaked in water for more than ten hours. It has the effects of clearing blood, lowering fat, relieving stress and anti-wrinkle skin rejuvenation.

Ingredients

Papaya and Rock Sugar Stewed Peach Gum

1. Dried peach gum is soaked in water for 12 hours to soften the foam.

Papaya and Rock Sugar Stewed Peach Gum recipe

2. Pick up the softened peach gum to remove impurities, and drain the water for later use.

3. The washed peach gum is divided evenly into two small stewing pots, and papaya cubes are added to one of them, and 30 grams of rock sugar are respectively added.

4. Add an appropriate amount of purified drinking water.

5. Put it in an electric stew pot and simmer in insulated water for 2 hours.

6. Can be mixed with condensed milk or coconut milk, mix well and taste.

Tips:
As a tonic and health care product, many people in life use it as a choice for their own beauty or treatment of some diseases, and there is no need to worry about side effects, which is very beneficial to our body, but not all people are suitable for eating Peach gum, for example, pregnant women cannot eat it. Eating peach gum is not good for the baby's development.