Crab Powder and Peach Gum

Crab Powder and Peach Gum

by Mother Maizi

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The peach gum we usually see is made into desserts, sugar water, common saponaria peach gum snow swallow soup, papaya stewed peach gum, etc. This peach has the effects of clearing blood, reducing blood fat, relieving stress, and anti-wrinkle skin rejuvenation. It's the first time that glue is made into salty mouth. However, after tasting it, I found that the combination of crab noodles and peach gum does not violate any harmony at all. Because peach gum itself does not have any taste, give it sweet taste, it will be sweet, give it salty taste, it will be salty, so it can be sweet and salty. The entrance of this dish has the flexibility of peach gum and the deliciousness of crab powder, which is delicious and nourishing. Food also loves to mix and match style, and sometimes a casual try can make a delicious! Friends are worth a try! "

Ingredients

Crab Powder and Peach Gum

1. Soak the dried peach gum in advance overnight, and add an appropriate amount of water.

Crab Powder and Peach Gum recipe

2. Put it in a saucepan and simmer over water for 1 hour.

Crab Powder and Peach Gum recipe

3. Put a little lard in the pot and sauté the minced ginger and crab powder.

Crab Powder and Peach Gum recipe

4. Add a little cooking wine and stir well.

Crab Powder and Peach Gum recipe

5. Then add an appropriate amount of water and thick soup treasure.

Crab Powder and Peach Gum recipe

6. After boiling until the soup has melted, add the peach gum that has been simmered in advance.

Crab Powder and Peach Gum recipe

7. After boiling again, add some salt and white pepper.

Crab Powder and Peach Gum recipe

8. Add some starch to thicken.

Crab Powder and Peach Gum recipe

9. Pour a little balsamic vinegar at the end.

Crab Powder and Peach Gum recipe

10. Sprinkle with chopped green onion and serve.

Crab Powder and Peach Gum recipe

Tips:

The peach gum must be soaked in advance, selected and cleaned, and then simmered in water before processing.

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