Crab Powder and Peach Gum
1.
Soak the dried peach gum in advance overnight, and add an appropriate amount of water.
2.
Put it in a saucepan and simmer over water for 1 hour.
3.
Put a little lard in the pot and sauté the minced ginger and crab powder.
4.
Add a little cooking wine and stir well.
5.
Then add an appropriate amount of water and thick soup treasure.
6.
After boiling until the soup has melted, add the peach gum that has been simmered in advance.
7.
After boiling again, add some salt and white pepper.
8.
Add some starch to thicken.
9.
Pour a little balsamic vinegar at the end.
10.
Sprinkle with chopped green onion and serve.
Tips:
The peach gum must be soaked in advance, selected and cleaned, and then simmered in water before processing.